Quinoa tabbouleh

This is way more of a summer post but it’s kind of perfect for kicking off some clean eating for the new year. I love the sweetness of the raisins in this savory recipe. It keeps well for 5 days or so but never actually lasts that long!
Simply combine the ingredients below:

• 1 c. quinoa cooked in 1+ c water or broth
• 1/3 c golden raisings
• bunch of scallion thinly sliced
• 2 tbsp. evoo
• 2 tbsp. lemon juice
• 2-4 garlic cloves finely chopped
• 2 c cherry tomatoes halved
• 1/4 c pistachios roughly chopped
• 3/4 c diced cucumber
• 1/2 c chopped parsley
• 1/4 c shopped mint